Page 12 - SHA 2020
P. 12

10. Provide facilities for disposal of waste, toilet paper or
                    sanitary masks.

                    11. Provide a proper ventilation system in the restaurant to
                    prevent accumulation of bacteria or potential viruses.

                    12. Secure payment service should be provided to reduce the
                    amount of contact between service providers and clients.

                    13. Communicate and give information, knowledge and
                    suggestions through various channels to reduce the risk of
                    spreading COVID-19.

                    14. Keep noise to a minimum in the restaurants/diners.

  Service provider

                    1. Staff must maintain bodily hygiene, wear cloth masks,
                    sanitary masks or face shields, cover their hair with caps
                    and wear gloves at all times while working.

                    2. Wash hands with soap and water or alcohol gel regularly.

                    3. In case of fever, coughing, sneezing, runny nose or
                    shortness of breath, stop working and consult a doctor

                    4. Keep people at least 1 metre apart from each other.

12: Amazing Thailand Safety & Health Administration (SHA)
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